To fully enjoy our vintages, it is crucial to control the serving temperature of the wine. Each wine has its own character, which is fully revealed at the right temperature.
The impact of temperature on wine
The temperature at which a wine is served significantly influences its tasting. A wine served at an inappropriate temperature can lose its aromas and therefore its charm. That's why it's essential to know what temperature to serve wine at.
What temperature to serve red wine at?
The ideal red wine serving temperature is slightly below room temperature, between 16°C and 18°C. This range tempers the expression of tannins and enhances fruity aromas. Here is our summary:
- For fruity & light red wines: 12 to 16°C.
- For medium & full-bodied red wines: 16 to 17°C.
- For tannic red wines: 18°C (maximum). Beyond 20°C, the alcohol overpowers the fruit.
For our Saint Nicolas de Bourgueil red wines, the ideal temperature is 16°C.
What temperature to serve white and rosé wine at?
The ideal temperature for white and rosé wine is between 8°C and 12°C. This temperature highlights the freshness and lightness of these wines, making them perfect for shared and convivial moments like aperitifs.
Why decant wine?
