To get the most out of our vintages, it is crucial to control the temperature at which to serve the wine. Each wine has its own character which is fully revealed at the right temperature.
The impact of temperature on wine
The temperature at which a wine is served significantly influences its tasting. A wine served at an inappropriate temperature can lose its aromas and therefore its charm. This is why it is essential to know what temperature to serve wine at.
At what temperature should you serve red wine?
The ideal serving temperature for red wine is slightly below room temperature, between 16°C and 18°C. This range moderates the expression of tannins and highlights the fruity aromas.
At what temperature should you serve white and rosé wine?
The ideal temperature for white and rosé wine is between 8°C and 12°C. This temperature highlights the freshness and lightness of these wines, therefore perfect for moments of sharing and conviviality.
Discover our white wine and our roséWhy decant wine?
For some of our wines, decanting the wine before serving is recommended. This process, which allows the wine to oxygenate, enriches the tasting experience and thus allows all the aromas of the wine to be displayed.
You now know what the ideal temperature of red wine is for serving it. Join us on this taste adventure and share unforgettable moments over a good glass of wine.
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