First, the basics. Temperature, humidity, light, and vibrations are the pillars of optimal storage. A constant temperature between 13°C and 15°C is ideal for most wines, preserving their integrity and allowing them to age harmoniously. Humidity also plays a key role: too little, and corks risk drying out; too much, and you could encourage mold (to prevent the cork from drying out, also remember to store the bottle on its side). As for light and vibrations, minimizing their impact will help maintain the serenity necessary for your wines.
For red wine lovers, check out our collection of Saint Nicolas de Bourgueil red wines, to be stored at this temperature.
