To best enjoy our vintages, it is crucial to control the temperature at which wine is served. Each wine has its character which fully reveals itself at the right temperature.
The impact of temperature on wine
The temperature at which a wine is served significantly influences its tasting. A wine served at an inappropriate temperature can lose its aromas and therefore its charm. This is why it is essential to know at what temperature to serve wine.
At what temperature should red wine be served?
The ideal serving temperature for red wine is slightly below room temperature, between 16°C and 18°C. This range tempers the expression of tannins and highlights fruity aromas.
Discover our Saint Nicolas de Bourgueil red wines
At what temperature should white and rosé wine be served?
The ideal temperature for white and rosé wine is between 8°C and 12°C. This temperature emphasizes the freshness and lightness of these wines, making them perfect for sharing and conviviality.Why decant wine?
For some of our wines, decanting the wine before serving is recommended. This process, which allows the wine to oxygenate, enriches the tasting experience and thus allows all the wine's aromas to unfold.
You now know the ideal wine temperature for serving. Join us on this gastronomic adventure and share unforgettable moments around a good glass of wine.
